Black Himalayan Salt

Black Himalayan Salt, also known as Kala Namak, is a unique and pungent volcanic rock salt sourced from the Himalayan region. Renowned in Ayurvedic medicine for its therapeutic properties, this salt is rich in sulfur compounds, which give it its characteristic smell and tangy flavor.

Commonly used in Indian and Southeast Asian cuisine, Black Himalayan Salt is a vegan favorite due to its egg-like aroma, making it ideal for tofu scrambles, vegan omelets, and chutneys. Besides enhancing flavor, it helps in digestion, reducing bloating, and relieving heartburn naturally.

Packed with essential minerals like iron, sulfur, and magnesium, Black Salt is also beneficial for those with high blood pressure as it is lower in sodium compared to regular salt. Whether you’re cooking or cleansing, this salt brings a savory twist to any health-conscious kitchen.