Kala Namak Powder

Black Salt Powder is the finely ground form of Kala Namak – a sulfur-rich salt with a distinctive egg-like aroma and tangy taste. Preferred by vegans and chefs alike, this powdered salt blends easily into food and beverages, giving a signature umami boost.

It’s widely used in chutneys, raitas, fruits, and savory snacks across Indian cuisine. In vegan cooking, it mimics the flavor of egg, making it a popular ingredient in tofu scrambles, chickpea omelets, and plant-based mayonnaise.

Beyond flavor, it aids digestion, supports liver function, and helps relieve constipation and bloating. Rich in iron and lower in sodium than regular salt, it’s also a healthier option for people with high blood pressure.

Whether you’re creating traditional recipes or innovative vegan dishes, Black Salt Powder brings flavor and wellness to your table.